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I never liked frozen / thawed bread. Sometimes you have to but it would not be my preference.

I would attempt baking my own before I relied on frozen.

It's actually not that bad. Of course I'd rather have fresh bread - either from the supermarket or home-made. But I don't want to go out every other day, and I have not, and probably won't baked bread either.

Note: I love bread. I could live on bread and cheese - really.

I freeze bread and buns because I watch for sales.

We did have a bread maker and made a loaf every week. Kind of lost interest in doing that.

Speaking of no bake... This was in my RSS feed reader this am
Mini No-Bake Cheesecakes

Accrete wrote: ↑Thu May 14, 2020 4:47 pm Speaking of no bake... This was in my RSS feed reader this am
Mini No-Bake Cheesecakes

Wife has made something like that full size on a pre-made Graham crust for years. Slightly better the second day as it sets better. This is the original recipe: http://thetinkeringspinster.com/the-ori ... heesecake/

Wife came home with some really ripe good smelling strawberries.

I wanted strawberry shortcake. Had no shells.

So I made my own. This is a real simple hack.

Mix up a box of yellow cake mix designed for a 9x13 and pour the mix into a half sheet pan (or use 2 9x13).

Cooks in about 15 minutes or half the time on the box.

Pot roast in a slow cooker with potatoes, carrots n gravy.

LMD wrote: ↑Thu May 14, 2020 10:21 pm Pot roast in a slow cooker with potatoes, carrots n gravy.

That meal is very hard to beat! It is one of our favorites.

For the little cold spell we endured I made a pot of beef-veggie soup out of the top sirloin trimmings. That was Tuesday and Thursday dinner for 3.

Now I have to figure out something for tonight. I think I am in the mood for simple, from on hand stock and tasty.

Something else for you steak lovers: The Ultimate Homemade Steak Seasoning

That looks interesting except maybe for the dill weed but I am mostly a salt and pepper guy. Sometimes a bit of garlic.