Creative Cooking While in Self Isolation

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Colbyt
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Re: Creative Cooking While in Self Isolation

Post by Colbyt »

I sure would hate to have as helper for making Bourbon Balls. You would eat the fondant and drink the Bourbon. :)


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Re: Creative Cooking While in Self Isolation

Post by Accrete »

Roast beef today. Should be left overs for dinner tomorrow.


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Re: Creative Cooking While in Self Isolation

Post by LMD »

Colbyt wrote: Sun Apr 05, 2020 6:35 pm I sure would hate to have as helper for making Bourbon Balls. You would eat the fondant and drink the Bourbon. :)
:twisted:


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Re: Creative Cooking While in Self Isolation

Post by Colbyt »

Well it is true.


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Re: Creative Cooking While in Self Isolation

Post by LMD »

Saw a recipe for ground beef "balls", wrapped in bacon, with bbq sauce, baked in the oven. Check the Proper Tasty app. Mmmmmmmm!


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Re: Creative Cooking While in Self Isolation

Post by Accrete »

Here ya go, something different to try: 18 of the Sweetest Homemade Ice Cream Recipes


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Colbyt
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Re: Creative Cooking While in Self Isolation

Post by Colbyt »

That sure sounds like an easy recipre.

I was planning to start social distancing with my fridge but it may have to wait until I try that.


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Re: Creative Cooking While in Self Isolation

Post by Accrete »

Colbyt wrote: Tue Apr 07, 2020 8:13 pm That sure sounds like an easy recipre.
We use to have an ice cream maker. Can't remember why we got rid of it... Anyways those do look easier and tastier.
Colbyt wrote: Tue Apr 07, 2020 8:13 pm I was planning to start social distancing with my fridge but it may have to wait until I try that.
We all probably will be social distancing with our fridges after this. :(


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Re: Creative Cooking While in Self Isolation

Post by Accrete »

Accrete wrote: Fri Apr 03, 2020 4:28 pm
Colbyt wrote: Fri Apr 03, 2020 1:20 pm So do you make your Alfredo from scratch?
Yes. But it separates when you microwave leftovers. It is pretty easy actually:

1/2 cup of marg
1/2 cup of evaporated milk (think the original recipe called for cream. Have used regular milk in a pinch)
3/4 cup grated parm cheese (Kraft's in a jar. Tried shredded but it made sauce stringy like moz cheese)

Put marg and milk in pan on low to melt marg. Add parm cheese once marg melted. Whisk together. Pour over prepared pasta and chopped up meat.
This recipe in my RSS feedreader today has cream cheese and heavy cream Chicken Fettuccine Alfredo


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Re: Creative Cooking While in Self Isolation

Post by LMD »

Beginning to have fewer options for dins, but if it ever warmed up a bit more, I'd begin BBQ season right away!

Re groceries, I'm not sure if this link for "waiting time" lineups will work in y 'all neck of the woods, but you could try.

https://covid19-waiting-time.thejoin.tech/


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