Creative Cooking While in Self Isolation

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Re: Creative Cooking While in Self Isolation

Post by Colbyt »

Might have to try that when I have real tomatoes.
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Re: Creative Cooking While in Self Isolation

Post by Accrete »

Something for those warm lazy days coming up: Chicken Summer Rolls
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Re: Creative Cooking While in Self Isolation

Post by Accrete »

We use to have lamb when we were kids. Lamb chops or Leg of Lamb with mint sauce instead of regular pork chops or roast beef.

Now the only time I get lamb is at a Greek restaurant.
Slow-Cooked Lamb Bhuna - a hot curry, made by frying spices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the oven until tender. It's served in a lusciously thick sauce that clings to the meat.

If you or someone in your family isn't keen on the heat you can leave out the dried and fresh chillies for a milder dish that's still super rich and tasty.
Lamb Bhuna
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Re: Creative Cooking While in Self Isolation

Post by Accrete »

This looks interesting... Chicken Pathia
... Originating from Persia, and then adapted over time to become a British-Indian-restaurant favourite, Chicken Pathia is a medium-hot, sweet and sour curry.
It's a very popular dish with lots of flavour and a tomato-based (rather than creamy) curry sauce....
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Re: Creative Cooking While in Self Isolation

Post by Accrete »

I started making something like this a while ago. The difference is the recipe I had you also put soya beans in it.
Summer Corn Salad

Sometimes we just dump a spoonful onto our green salad for extra fixins.
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Re: Creative Cooking While in Self Isolation

Post by LMD »

I'm finding that thicker cuts of steak (specifically striploin) at about 2", may sound like a lot of steak, but if I share with DW, is just about the perfect amount of beef for the both of us. And, I find the meat tastes better with a reverse sear method.

I season the thawed meat with various spices. Cook in an oven at 275 for about 20 minutes, or when an internal temp of about 90-95F is reached. For medium rare, pan sear with a cast iron skillet for roughly 8-10 minutes - flipping every 2 minutes, until an internal temp of roughly 135 degrees is reached. Then, rest it on a warm plate with a small dab of butter, covered with foil for about 5 minutes. At that point, it's pretty much perfect medium rare. If you like them rare, use less time in the oven and in the pan - taking them off at an internal of about 120 degrees.

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Re: Creative Cooking While in Self Isolation

Post by Accrete »

I should have bought steak when shopping last weekend so we could try your method. It's going to be a wet one so cooking indoors will be the order of the day.
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Re: Creative Cooking While in Self Isolation

Post by Accrete »

We did a fryer chicken in the crockpot on Sunday. Turned out well. Skipped the "put in oven to crisp up the skin" part due to the heat wave we are having. Lasted 2 dinners and a sandwich.

Made some coffee ice cubes night before last. Now we can have homemade iced coffee!
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Re: Creative Cooking While in Self Isolation

Post by LMD »

Going to have to get on the really "creative cooking" curve here, now that it looks like rain for the next 4-5 days. :umbrella:

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Re: Creative Cooking While in Self Isolation

Post by Accrete »

We are having an extreme heat wave so sandwiches are the order of the day last few days. Did BBQ steak last night though.
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