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Got a freebee - chicken wings added at n/c. Apparently an order of $40 or more gets a free dish added to the order

Wings sell for more per pound that any other other chicken part.

Yep, thats why i chose them. Big food inhaler child coming home this aft for left overs.

Our kids would be so embarrassed if they heard us call them inhalers.

Yup!

On a mission to find a salad or side dish that does not have mayo (or any other fattening sauce) so it's in the fridge/freezer ready to go.

Have you guys ever had cooked red cabbage as a side dish? Mom makes it and freezes in marg containers for special dinners so it's one less thing to make on the day.

Never red. I do boiled or roasted green. That would not be the best warmed up.

Tomatoes or well rinsed green beans right from the can make a decent salad.

I make a clone of Rafferty's Hot bacon salad dressing that is fairly low fat but it is only good fresh.

For dinner tomorrow I am making something new, Carnitas (Mexican Slow Cooked Pulled Pork) from what I believe to be an authentic recipe I found here: https://www.recipetineats.com/pork-carn ... lled-pork/

I'm going to make a small batch first and make them into burritos using green chilies and not the jalapenos. We all seem to like stuff with the milder heat.

They just sound delicious.

Let us know how it turns out. Saved the recipe for next time go shopping and see pork roast on sale.

I've made pulled pork from Boston butt many times and it is always good. I've come to prefer the oven method as the shrinkage is less than a crock-pot. The hot skillet after the cooking is the element that I suspects really make the flavors pop.